When the days are bright and warming but it’s not quite time yet for fiddling around in the garden, it might just be time to focus on edible and medicinal weeds. On one such day, I came across some beautiful dandelion roots – and it is a perfect time to start...
Back in May, I spent a weekend day turning a pound of fresh turmeric into a variety of edible forms. It was an exercise in medicine making, food as medicine and the way these things can connect even far-flung community. The beautiful turmeric roots came from my friend...
