Herbes de Provence is a classic cooking blend from, as the name suggests, the Provence region in southeastern France. It hit my radar early in my gardening adventures, because it was one of the few recipes I could find that included lavender as an edible spice. When I...
My med-school bestie is starting her first(ish) garden this year. She’s mostly growing veggies in pots, mostly on the porch of her Seattle apartment. She’s found gardening to be a positive thing in her current pandemic reality, soothing and exciting and rewarding....
