In a recent blog post, I wrote about food sources of omega-3 fatty acids (and why I often recommend people take fish-oil supplements.) The clear winner was farmed Atlantic salmon — something I will never recommend and personally will not eat. Here’s why....
There’s an Indian-spiced winter squash dish that’s heavy in my rotation right now, and it’s making me so happy and also all kinds of nostalgic. how it started When I first moved to Oregon 30 years ago, neither my partner nor I were very good at cooking. It was all...
I hope you’ll join me Feb. 27-March 1 for the FREE Holistically Healthy Family Summit hosted by my dear herbalist friend Mel Mutterspaugh. For three days, I’ll be joining 25 other natural-health experts talking about tools folks can use at home to keep...
If you’re a naturopathic doctor, or just deeply geeky, please mark April 6 in your calendar for two upcoming talks I’m doing about climate change and health. I’ll be presenting these the Oregon Association of Naturopathic Physician’s Spring...
Short version: Because nature didn’t make a mistake. Honestly, I think it’s a little bit shameful how The Health and Wellness Industry (TM) has pushed the idea of juicing as a vital action for healthy living. I get it: Juicing is simple, tasty, easy and...
