Herbes de Provence is a classic cooking blend from, as the name suggests, the Provence region in southeastern France. It hit my radar early in my gardening adventures, because it was one of the few recipes I could find that included lavender as an edible spice. When I...
Food is medicine. You’ve heard me say that a lot.This week I got a new book that takes the concept to the next level: Spice Apothecary by Bevin Clare.Bevin is an herbalist, herbal educator and president of the American Herbalists Guild. She’s deeply committed to...
