When I was a tiny baby, I’m told that one of my uncles decided to be mischievous with me. “I’m going to make the baby make a face,“ he determinedly said. He cut a lemon and put it in my mouth. Defying expectations, I just smiled. And thus began a life-long love affair...
If you’ve followed me for a while, you may know that thyme (Thymus vulgaris) was the plant that brought me to herbalism. That story was one of the first I told on my YouTube channel. It’s in a category of its own in my Immune Resilience Action Guide. And...
I was reading a nutrition article in the New York Times the other day, and it made the same mistake as so much of such writing: it referred to veggie recommendation in terms of “servings” per day, a term that gives zero guidance for actual people. How much...
In a recent blog post, I wrote about food sources of omega-3 fatty acids (and why I often recommend people take fish-oil supplements.) The clear winner was farmed Atlantic salmon — something I will never recommend and personally will not eat. Here’s why....
There’s an Indian-spiced winter squash dish that’s heavy in my rotation right now, and it’s making me so happy and also all kinds of nostalgic. how it started When I first moved to Oregon 30 years ago, neither my partner nor I were very good at cooking. It was all...
Short version: Because nature didn’t make a mistake. Honestly, I think it’s a little bit shameful how The Health and Wellness Industry (TM) has pushed the idea of juicing as a vital action for healthy living. I get it: Juicing is simple, tasty, easy and...
