What’s that picture in the header? If you look carefully you may notice some bubbles: It’s a close up of the salad-smoothie I made on a recent scorching Saturday. (See pictures of the whole thing on Instagram.) It was fast, easy and delicious. And what a...
When a journalist friend messaged me recently for help understanding the ways food choices affect mood, it seemed a good moment to answer publicly. This is obviously a huge topic, and one of my specialties in clinical practice. I co-taught a four-hour course on this a...
Low levels of Vitamin D are rampant in our country — some even call it an epidemic. It’s also the supplement I get the most questions about, more than anything else I routinely recommend to my patients. The questions usually come in one of two forms: First, people ask...
Fish oil is one of my top prescriptions in practice because it does all the things: supports healthy mood, heart, skin, fertility, cholesterol, joints, inflammation, really everything. But I recently got a great question from one of my VIP email subscribers: What...
Portlanders are a pretty food-savvy bunch. We know what to ask about the provenance of our food. We pay attention to ingredients, to gluten, to dairy, to grass-fed/free-range/high-omega-3/sustainability parameters (except when we just go for a donut.) So it sometimes...
In late July 2020, a friend invited me to pick newly ripened elderberries in her Portland yard. She’s got two — just two! — of the shrubs growing, and she can’t keep up. Knowing how coveted they are as medicine, she didn’t want them going to waste. I eagerly...
